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Practice Reading: Fill in the Blanks (Dropdown)
ID: #4473
Food 4
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Estimates suggest that, by 2050, there will be 9.8 billion people in the world, and food supplies will need to increase by approximately 60 per cent in order this demand. Because resources on land are limited, the oceans will need to play a greater in food production. people to continue eating species sitting near the top of the food chain, such as salmon or tuna, will be unthinkable since about 90 per cent of the world's fish stocks are already threatened by pollution, climate change and overfishing. A recent EU report suggests that other types of sea life, such as seaweed, may provide a more sustainable solution. Although people seaweed for centuries, only about 35 countries currently harvest it on a commercial level. Increasing the global consumption of seaweed could help prevent a future food crisis.
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