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Practice Listening: Fill in the Blanks (Type In)
ID: #52503
Medium
Japanese life expectancy
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Japanese life expectancy is one of the highest in the world, with women living an of 87 years and men living an average of 81 years. This is due to a number of factors, including a healthy diet, low rates of obesity and smoking, and a strong emphasis on preventive healthcare. Japanese people eat a diet that is rich in fruits, vegetables, and whole grains. They also consume a relatively small amount of red meat and processed foods. This diet is low in calories and fat, which helps to reduce the risk of heart disease, stroke, and cancer. Japanese people also have low rates of obesity and smoking. Obesity is a major risk factor for many diseases, including heart disease, stroke, type 2 diabetes, and some types of cancer. Smoking is another major risk factor for heart disease, stroke, and cancer. Finally, the Japanese have a strong emphasis on preventive healthcare. They typically see their doctor for regular check-ups and are more likely to participate in cancer programs. This helps to detect and treat diseases early, which can improve the chances of survival.
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