Your school's cafeteria is planning to update its menu. Write an email to the head of catering, Mr Wallace, suggesting healthier food options. You should write at least 100 words.
Your ideas must come from the following three themes:
- Nutritional value
- Vegetarian and vegan options
- Local sourcing of ingredients
You should include all three themes. Provide supporting ideas for your suggestions.
A.I. Score
Sample Answer:
Dear Mr Wallace,
I hope this message finds you well. I am writing to you to suggest healthier food options for our school's cafeteria.
Firstly, focusing on nutritional value is pivotal. This necessitates meticulous attention to attain our objectives.
Secondly, promoting vegetarian and vegan options is the critical next step. Such an initiative is imperative for broadening our horizons and achieving substantial progress in our efforts.
Lastly, addressing local sourcing of ingredients is equally essential. Successfully integrating this will cement our position as a leader and foster an environment conducive to growth.
I await your insights with keen interest, looking forward to transforming these ideas into actionable outcomes.
Kind regards,
John
Sample Answer
Dear Mr Wallace,
I hope this message finds you well. I am writing to you to suggest healthier food options for our school's cafeteria.
Firstly, focusing on nutritional value is pivotal. This necessitates meticulous attention to attain our objectives.
Secondly, promoting vegetarian and vegan options is the critical next step. Such an initiative is imperative for broadening our horizons and achieving substantial progress in our efforts.
Lastly, addressing local sourcing of ingredients is equally essential. Successfully integrating this will cement our position as a leader and foster an environment conducive to growth.
I await your insights with keen interest, looking forward to transforming these ideas into actionable outcomes.
Kind regards,
John
Explanation
Dear Mr Wallace,
I hope this message finds you well. I am writing to you to suggest healthier food options for our school's cafeteria.
Firstly, focusing on nutritional value is pivotal. This necessitates meticulous attention to attain our objectives.
Secondly, promoting vegetarian and vegan options is the critical next step. Such an initiative is imperative for broadening our horizons and achieving substantial progress in our efforts.
Lastly, addressing local sourcing of ingredients is equally essential. Successfully integrating this will cement our position as a leader and foster an environment conducive to growth.
I await your insights with keen interest, looking forward to transforming these ideas into actionable outcomes.
Kind regards,
John