Two students and an admin are debating installing more vending machines offering healthy snacks. Tom (Student) I really think we need more vending machines that offer healthier options. Right now, it's mostly crisps, sodas, and chocolate bars. If we're serious about campus health goals, we should make it easier for students to grab something nutritious between classes. Ella (Student) I get your point, Tom, but healthy snacks usually come with higher prices. Students are already on tight budgets, and if the cost difference is too big, people will just keep buying the cheaper, less healthy stuff anyway. Price really matters. Ms Davies (Admin) You're both right, and we've actually looked into this before. The main issue is our current supplier contracts they limit what we can stock and where we can place machines. Any big changes would require renegotiation, which takes time and coordination. Tom (Student) Maybe we can ease into it. Start by trialling healthier snack machines in just two high-traffic areas like near the library and the student centre. That way we don't overhaul everything at once, and we can see if students actually go for the healthier choices. Ella (Student) We should run a student snack preference survey before we commit. If the feedback shows strong interest in things like granola bars, fruit packs, or protein snacks, it'll give us more leverage with vendors. Plus, we'll know what to stock. Ms. Davies (Admin) That’s a good idea. And if pricing is a concern, we could explore a small price subsidy proposal through the wellness fund. It won't cover everything, but it could bring the cost of healthy items closer to what students already pay for other snacks. Tom (Student) And once we've got student feedback and vendor input, we can plan the locations more strategically. We'll want to be sure the trial machines are visible, convenient, and stocked with what students actually want not just what's easy to order. Ella (Student) Exactly. If we get it right, we might even reduce the demand for junk food on campus. But we've got to make the trial realistic fair pricing, decent variety, and proper tracking of what sells and what doesn't. Ms. Davies (Admin) Then let's move forward. We'll trial two vending machines with healthier snacks in busy areas, run the student survey this month, and monitor sales over three months. After that, we'll review the data and decide whether to expand or revise the approach.