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Practice Reading: Multiple Choice, Single Answer
ID: #5569
Diet 3
Research shows that when we tolerate high levels of sugar, salt and fat found in the basic 'child-friendly' diet in exchange for getting a few 'good' nutrients into kids, we're not just compromising the quality of the foods we feed them. We're also inadvertently making kids less tolerant of fruits and vegetables. Why? Because kids are looking for the 'flavor hit' found in their favorites. Then, because fruits and vegetables are so foreign in terms of the tastes and textures kids are accustomed to eating, we have to resort to a host of techniques to get a few more bites of the good stuff into them.
The writer put several terms in quotation marks, What do you think is the reason for this?
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