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Practice Reading: Multiple Choice, Single Answer
ID: #35923
Stump-Up
Stump-Up was invented in 1986 by Tokyo Beverages Owner Okawa Bhery. The name for the product was actually proposed by Okawa’s assistant, Fizzy Brewndon. The name was taken from the two most unusual ingredients in the drink, the Canadian banana leaf, and the Asian stump root. The recipe for today’s Stump-Up is very well guarded. Many of the ingredients are known; in addition to banana leaves and stump root, they include strawberry, cocoa, lemon, cinnamon, nuts, vanilla, caramel, salts, and sugar. The proportions of the ingredients and the identity of Stump’s secret ingredients are known by only a few of the Stump-Up Company’s very senior scientists and Vice-Presidents.
It can be inferred from the passage that
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