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Practice Speaking: Respond To A Situation
ID: #45495
Shared kitchen
Instructions
Listen to and read a description of a situation. You will have 10 seconds to think about your answer. Then you will hear a beep. You will have 40 seconds to answer the question. Please answer as completely as you can.
You're the manager of a shared kitchen in your office, and you've noticed that some employees are leaving dirty dishes in the sink and not cleaning up spills on the counters. This is causing unpleasant odors and attracting pests. You need to remind them of the importance of cleaning up for everyone's convenience and health. What would you say?
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