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Practice Reading: Re-order Paragraphs
ID: #52360
Global recognition
* Move & order all paragraphs in the right field
Paragraph list
From its humble beginnings to its global recognition, doner kebab has undoubtedly earned its place as a culinary icon.
Doner kebab, a renowned dish of Turkish origin, holds a distinctive place in culinary history.
According to culinary traditions, the dish typically comprises seasoned meat, cooked on a vertical rotisserie.
The meat is shaved off in thin slices and usually served in a flatbread or pita, accompanied by various condiments and sauces.
Originating in the 1970s, it gained widespread popularity in West Berlin, a testament to the cultural exchange facilitated by Turkish immigrants.
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