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Practice Reading: Re-order Paragraphs ID: #52351 The toxicity
Instructions
* Move & order all paragraphs in the right field

Paragraph list

This substance converts to cyanide when exposed to stomach acids during digestion.
The bitter flavor comes from a compound called amygdalin.
These seeds taste bitter and have an unpleasant, hard texture.
Apple, cherry, and apricot seeds contain natural toxins that make them inedible.
The toxicity serves as a natural defense mechanism to prevent animals from eating the seeds.

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