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Practice Reading: Re-order Paragraphs
ID: #51698
Pasta
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This is why some of the most popular stuffed pastas come from this region.
Northern Italy, for example, tends to add eggs in the dough to make a pasta that is elastic
enough to hold heavy fillings inside.
Pasta roughly translates to paste in Italian, referring to the mix of flour, water, and eggs that
pasta is made from.
This simple mix of a few ingredients, however, differs greatly through the many regions of
Italy, where each region produces its own type of pasta based on what it is meant to be eaten
with.
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