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Practice Reading: Re-order Paragraphs ID: #51698 Pasta
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* Move & order all paragraphs in the right field

Paragraph list

This is why some of the most popular stuffed pastas come from this region.
Northern Italy, for example, tends to add eggs in the dough to make a pasta that is elastic enough to hold heavy fillings inside.
Pasta roughly translates to paste in Italian, referring to the mix of flour, water, and eggs that pasta is made from.
This simple mix of a few ingredients, however, differs greatly through the many regions of Italy, where each region produces its own type of pasta based on what it is meant to be eaten with.

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