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Practice Reading: Re-order Paragraphs
ID: #50684
Cooking Lobsters
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However, if lobsters are capable of feeling pain, these cooking methods raise ethical questions for chefs and lobster eaters alike.
This cooking technique (and others, such as storing the live lobster on ice) is used to improve humans' dining experience.
The traditional method for cooking a lobster, boiling it alive, raises the question of whether or not lobsters feel pain.
Now a device called the CrustaStun has been invented to electrocutes a lobster, rendering it unconscious in less than half a second, after
which it can be cut apart or boiled.
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