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Practice Reading: Re-order Paragraphs
ID: #48365
Wheat
* Move & order all paragraphs in the right field
Paragraph list
It is a staple food in many cultures, providing a significant source of carbohydrates and proteins.
Wheat is one of the oldest and most widely cultivated crops in the world.
Moreover, wheat is used in a variety of products, from bread to beer.
Conversely, wheat cultivation requires substantial water and is sensitive to climate changes, posing challenges in
certain regions.
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