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Practice Reading: Re-order Paragraphs
ID: #43259
Until browned
* Move & order all paragraphs in the right field
Paragraph list
Following this, the preparation of the filling involves gently frying the onions until they're soft, then adding the meat and cooking until browned.
Carefully lay the rolled pastry over the filled dish, trim the edges, and then brush the top with an egg wash for a golden finish.
To begin, ensure you have all the necessary ingredients for the filling and the pastry ready on your kitchen counter.
Finally, bake in a preheated oven at 180°C for 45 minutes, or until the pastry is golden brown and the filling is piping hot.
Meanwhile, roll out the pastry on a lightly floured surface, ensuring it's thin enough to cover your pie dish.
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