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Practice Reading: Re-order Paragraphs
ID: #43244
Room temperature
* Move & order all paragraphs in the right field
Paragraph list
Ensuring the icing is evenly spread between layers adds not only to the taste but also to the stability of the cake.
After the crumb coat has set, a final layer of icing completes the cake, ready for decoration.
The first step in assembling a multi-layered cake is to ensure that all your cake layers are cooled to room temperature.
Layers are carefully placed one on top of the other, with a generous amount of icing between each.
Once all layers are stacked, the cake is then coated with a thin layer of icing, known as crumb coating, to seal in any crumbs.
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