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Practice Reading: Re-order Paragraphs ID: #43238 Popular choices
Instructions
* Move & order all paragraphs in the right field

Paragraph list

The key to perfect Yorkshire puddings is to heat the oil in the muffin tins until it's smoking hot before pouring in the batter.
Finally, serving the roast with a rich, homemade gravy made from the meat juices ties all the elements together beautifully.
Preparing a traditional British Sunday roast involves selecting the right cut of meat; beef, lamb, chicken, or pork are all popular choices.
Once the meat is in the oven, it's time to focus on the side dishes, which include roasted potatoes, Yorkshire puddings, and a variety of vegetables.
For the vegetables, a mix of carrots, parsnips, and Brussels sprouts, roasted alongside the meat, brings out their natural sweetness.

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