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Practice Reading: Re-order Paragraphs
ID: #43238
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* Move & order all paragraphs in the right field
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The key to perfect Yorkshire puddings is to heat the oil in the muffin tins until it's smoking hot before pouring in the batter.
Finally, serving the roast with a rich, homemade gravy made from the meat juices ties all the elements together beautifully.
Preparing a traditional British Sunday roast involves selecting the right cut of meat; beef, lamb, chicken, or pork are all popular choices.
Once the meat is in the oven, it's time to focus on the side dishes, which include roasted potatoes, Yorkshire puddings, and a variety of vegetables.
For the vegetables, a mix of carrots, parsnips, and Brussels sprouts, roasted alongside the meat, brings out their natural sweetness.
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