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Practice Reading: Re-order Paragraphs ID: #43226 Aroma
Instructions
* Move & order all paragraphs in the right field

Paragraph list

For the tea to fully release its flavours, it’s essential that the water is heated just until boiling and then immediately poured over the tea leaves.
Once steeped to perfection, the tea is carefully poured into cups, ensuring not to disturb the delicate balance of tea strength and aroma.
The leaves must then be steeped for the precise amount of time suited to the type of tea being prepared, as this greatly affects the brew’s quality.
The initial step involves selecting the right type of tea leaves; a choice that significantly influences the drink's aroma and taste.

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