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Practice Reading: Re-order Paragraphs
ID: #43220
Scrambled eggs
* Move & order all paragraphs in the right field
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As they begin to set, gently fold the eggs from the edges towards the centre, allowing the runny parts to flow underneath.
Before even reaching for the pan, start by whisking eggs in a bowl with a pinch of salt, which enhances their natural flavour.
Once the eggs appear softly set and slightly runny in places, remove them from the heat; they will continue to cook with the residual heat.
The secret to creamy, fluffy scrambled eggs lies not just in the technique but also in adding a splash of milk and cooking them over low heat.
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