Loading question...
You are in free guest mode. Timed Practice Revision List Attempt History Progress Tracking Create a free account to unlock these tools
Prev Next
Practice Reading: Re-order Paragraphs ID: #43220 Scrambled eggs
Instructions ›
The text boxes on the left are sentences in a paragraph from a cooking blog about making the perfect scrambled eggs. Restore the original order by dragging the text boxes from the left panel to the right panel.
* Move & order all paragraphs in the right field

Paragraph list

As they begin to set, gently fold the eggs from the edges towards the centre, allowing the runny parts to flow underneath.
Before even reaching for the pan, start by whisking eggs in a bowl with a pinch of salt, which enhances their natural flavour.
Once the eggs appear softly set and slightly runny in places, remove them from the heat; they will continue to cook with the residual heat.
The secret to creamy, fluffy scrambled eggs lies not just in the technique but also in adding a splash of milk and cooking them over low heat.

Your order

Result:

With a free account: Retry and compare every attempt.
Be the first! No community answers here yet. Submit yours and help others learn.
How difficult was this question?
Others found: 100% Easy · 0% Medium · 0% Hard
Saving...