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Practice Reading: Re-order Paragraphs
ID: #42705
Art of baking
Instructions
The text boxes on the left are sentences in a paragraph from an article on mastering the art of baking. Restore the original order by dragging the text boxes from the left panel to the right panel.
* Move & order all paragraphs in the right field
Paragraph list
Begin by sifting together almond flour and powdered sugar to ensure the smooth top that macarons are famous for.
Intricately designed and known for their vibrant colours, macarons require a precise approach to baking.
Once baked and cooled, pair the shells with a filling of your choice, typically a buttercream or ganache.
The trick to achieving the perfect texture is to age your egg whites in the fridge for at least 24 hours before using them.
Macaron shells should be left to rest for at least 20 minutes before being baked, allowing a skin to form on the surface.
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