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Practice Reading: Re-order Paragraphs
ID: #42665
Perfect omelette
* Move & order all paragraphs in the right field
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Beat the eggs in a bowl, adding a pinch of salt and pepper, until they are fully mixed and slightly frothy.
Before you start cooking, ensure you have fresh eggs and your choice of fillings ready; quality ingredients are key to a perfect omelette.
Fold the omelette in half over the fillings and slide it onto a plate, ready to be enjoyed with a sprinkle of herbs.
Heat a non-stick frying pan over medium heat and pour in the egg mixture, cooking until it's almost set but still creamy on top.
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