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Practice Reading: Re-order Paragraphs
ID: #42651
Loaf of bread
* Move & order all paragraphs in the right field
Paragraph list
Preheating your oven to 200 degrees Celsius is the first step in the process, essential for creating the perfect environment for moisture to work its magic on the bread.
Many people throw away bread once it becomes hard and stale, not realising it can often be revived with a simple trick.
After about 10 minutes, remove the bread, and you'll find it has regained much of its original softness and taste.
Wrapping the bread in a damp towel, then placing it in the oven, allows the steam to penetrate and rejuvenate the bread, making it seem freshly baked.
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