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Practice Reading: Re-order Paragraphs
ID: #42386
Risotto
* Move & order all paragraphs in the right field
Paragraph list
After the onions, Arborio rice is added, toasted lightly before being deglazed with a splash of white wine.
Adding the final touch, grated Parmesan cheese is stirred in, melting into the risotto to create its signature creamy texture.
Risotto, a staple of Italian cuisine, is celebrated for its creamy texture and versatility in incorporating various ingredients.
To achieve the perfect consistency, the rice must be stirred continuously, allowing it to absorb the stock gradually.
The process begins with sautéing onions in butter until they are translucent, which lays the foundation for the dish's rich flavour.
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