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Practice Reading: Re-order Paragraphs
ID: #40922
Culinary guide
* Move & order all paragraphs in the right field
Paragraph list
The process begins with cultivating a starter, a living mixture of flour and water, teeming with wild yeast and bacteria.
Sourdough baking, a centuries-old tradition, has seen a resurgence in popularity among modern bakers.
The result is a loaf with a distinctive tangy flavour, chewy texture, and crisp crust, embodying the baker's patience and skill.
Maintaining the starter requires daily feedings, a ritual that develops a deep connection between the baker and their craft.
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