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Practice Reading: Re-order Paragraphs
ID: #40901
Italian dish
* Move & order all paragraphs in the right field
Paragraph list
Adding the rice to the pan and toasting it lightly before introducing the broth is essential for developing its nutty flavour.
One must begin with selecting the right type of rice, as the choice of grain is fundamental to the risotto's success.
Constant stirring is crucial to release the rice's starch, giving the risotto its signature creamy texture.
The first step involves sautéing finely chopped onions in a pan until they are translucent, setting the stage for the dish's base flavour.
To achieve perfection, the cook must patiently add broth to the rice, allowing each addition to be absorbed before adding more.
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