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Practice Speaking: Read Aloud
ID: #51770
Long Microorganisms
Identification and characterisation of microorganisms is a key part of the management of food safety and quality, tracing contaminants and troubleshooting problems such as spoilage. Knowing how to identify bacteria or other unknown microorganisms that you have encountered can help to assess whether it poses a safety concern or is likely to be heat resistant, for example.
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