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Practice Speaking: Read Aloud
ID: #51684
Long Onion
Varieties of onion differ in size, strength and colour. The yellow onion is the most commonly known variety, which has pale golden skin, greenish-white flesh and a strong taste. Red onions are an attractive, milder alternative to the yellow onion with their shiny purple skin. Spring onions are immature onions pulled before the bulb is fully formed.
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