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Practice Speaking: Read Aloud
ID: #51474
Long Odor Molecules
In fact, a lot of what we perceive as flavor comes from odor molecules that float up to our smell receptors through our mouths. And as with taste, studies have shown the visual cues we get from color help us identify smells more quickly and accurately. In fact, one study found that the source of a smell doesn't have to be the corresponding color.
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