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Practice Speaking: Read Aloud ID: #51009 Long Sushi
Instructions
The origins of sushi can be traced back to ancient China, where the preservation of fish was a necessity. During the second century A.D., the Chinese began fermenting fish by wrapping it in rice and allowing it to ferment over time. The rice was discarded, and the fish was consumed. Sushi made its way to Japan in the 8th century, introduced by Buddhist monks who used fermentation techniques to preserve fish.

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