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Practice Speaking: Read Aloud
ID: #44298
Long Flavour preferences
Flavour preferences are learned by positive associations, or negative ones. On the flipside, while salt and sugar appreciation is hard-wired, we learn to love the bitterness of coffee through sheer force of will wanting to be grown up. Research findings about the effects of colour, shape, touch sensations and sound on flavour have triggered a trend for sensory seasoning.
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