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Practice Speaking: Read Aloud
ID: #37961
Medium The ice
Instructions
Look at the text below. In 35 seconds, you must read this text aloud as naturally and as clearly as possible. You have 35 seconds to read aloud.
The ice crystals formed by quick freezing are much smaller and therefore cause less damage to cell structure or texture of the food. Shorter freezing period impedes the diffusion of salts and prevents decomposition of foods during freezing.
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