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Practice Speaking: Read Aloud
ID: #37937
Medium Classification
Instructions
Look at the text below. In 35 seconds, you must read this text aloud as naturally and as clearly as possible. You have 35 seconds to read aloud.
Classification of drying Drying can be classified into three major groups: convective, conductive, and radiative. Convective drying is the most popular method to obtain over 90% dehydrated foods. Depending on the mode of operation, dryers can be classified as batch or continuous.
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