Overall, the survey suggests that digital tools are becoming an essential part of education. The differences in attitudes are likely due to varying levels of digital experience, training, and confidence. Providing regular workshops and technical support for teachers could help improve their confidence and encourage even greater use of digital technology in the classroom.

The chart illustrates usage of cafeteria from 2001 - 2020 by staff and students and some major developments happend during this period is also mentioned in a timeline. In start form 2001-2005 the cafe was used by majority of the students almost 73% of them were having food from here and only 21% of the staff were using it. But in 2006 two private owned fast food outlets opened and from 2006-2010 the percentage of student using it declined to only 48%, whereas, staff using cafeteria almost doubled in this period.Then one major development happend and the cafeteria became staff-only in 2011 and in 2012 private outlets rise to 5.This all together resulted in a increase of 30% of the staff using cafeteria and 0% student due to new policy in period 2011-2015.In 2016 private fast-food outlet increased to 7 despite of that there was a dip in staff using the cafeteria from 70% to 45%. The trend in the next 5 year should remian same which is around 45% staff unless they bring a new change or policy which can help boosting the demand .

The chart illustrates changes in cafeteria usage between 2001 and 2020 and includes a timeline of developments that influenced these trends. Overall, student use declined significantly, while staff usage increased after the cafeteria became a staff-only facility. Between 2001 and 2005, the cafeteria was mainly used by students, with 73% eating there daily compared to only 21% of staff. In 2006, two fast-food outlets opened nearby, which may explain why student usage fell to 48% during the 2006–2010 period. Staff usage, however, rose to 40% during the same years. A major change occurred in 2011 when the cafeteria became exclusive to staff members. As a result, staff usage increased sharply and reached 70% between 2011 and 2015, the highest figure shown in the chart. However, after 2012, the number of private fast-food outlets increased to five, and by 2016 there were seven nearby restaurants operating. This likely caused staff usage to decline to 45% in the 2016–2020 period. The data suggests that competition from private food businesses strongly affected cafeteria popularity. Convenience and greater food variety may have encouraged people to eat elsewhere. In the next five years, cafeteria usage may continue to decrease unless improvements are made, such as offering healthier meals, lower prices, or more menu options to attract staff customers.