The late 1800s in Britain saw the introduction of a new tradition, with the first multi-tiered wedding cakes. These were impressive cakes: they were heavy because they were made with so much dried fruit, and highly decorated with icing and embellished with sugar flowers, doves, horseshoes and bells. The first multi-tiered cakes comprised iced cakes stacked on top of each other rather like a succession of boxes gradually decreasing in size. The cakes from the upper tiers did not sink into the lower tiers because they were a bit put on top of each other until the icing between each cake had had time to harden. It was not until the beginning of the 20th century that the cake tiers were separated and supported by columns.
Twenty-first-century weddings are big business for Britain’s wedding industry. Over 300,000 people get married each year and a wedding can cost thousands of pounds. The cost of the all-important wedding cake can be hundreds of pounds, depending on the dimension and design. It will be interesting to see whether wedding cakes continue to be popular at weddings.