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Practice Listening: Highlight Incorrect Words
ID: #43590
Short
Sommelier
* Click on the words that are different from what you hear
Result:
Correct Transcript:
Good afternoon, wine enthusiasts! Today, I'm excited to share with you the intricate process behind curating our restaurant's wine list. Firstly, understanding the restaurant's cuisine is crucial, as the wine must complement the flavours of the dishes. We start by sampling wines from various vineyards, looking for those that excel in both quality and flavour. Our aim is to include a balanced mix of renowned wines and undiscovered gems, providing something for every palate. Additionally, we consider the seasonality of our menu, opting for lighter wines in summer and fuller-bodied wines in winter. Lastly, forging relationships with wineries and distributors is vital to ensure we offer the best selection at the optimal price.
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