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Practice Listening: Highlight Incorrect Words
ID: #42094
Short
Sourdough
* Click on the words that are different from what you hear
Result:
Correct Transcript:
Baking the perfect sourdough bread is an art that requires patience and practice. The starter, a mixture of flour and water fermented over days, is the soul of the process. It's crucial to keep the starter at a constant temperature to promote healthy fermentation. When mixing the dough, it's essential to knead thoroughly to develop the gluten, which gives the bread its chewy texture. A prolonged fermentation period allows the flavours to mature and the texture to perfect. Baking in a preheated oven ensures a crispy crust and a soft inside. Remember, the secret to great sourdough is in the details.
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