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Practice Listening: Highlight Incorrect Words
ID: #40647
Short
Baking sourdough
Instructions
You will hear a recording of an amateur baker explaining the process of baking sourdough bread. Some words in the transcription differ from what the speaker said. Please click on the words that are different.
* Click on the words that are different from what you hear
Result:
Correct Transcript:
Baking sourdough bread is a captivating journey that begins with the creation of a starter. This living mixture of flour and water needs daily feeding to stay alive and healthy. The key to a great loaf is patience; allowing your dough to ferment slowly enhances its flavour and texture. When mixing your ingredients, be sure not to over-knead, as this can lead to a dense and tough bread. After shaping, let your dough proof in a warm place until it doubles in sise. Finally, baking at a high temperature will ensure your crust is crispy and the inside stays soft and chewy.
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