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Practice Listening: Highlight Incorrect Words ID: #40199 Short The water
Instructions
* Click on the words that are different from what you hear
Result:
Brewing the perfect cup of coffee is an art that involves precision and passion. Firstly, you need to select the right beans; I prefer those that are robust and rich in flavour. The water temperature should be just below boiling, around 95 degrees, to extract the coffee’s full essence. I recommend using a pour-over method for a clearer taste. Ensure you pour slowly and steadily, allowing the coffee to 'bloom'. This releases the gases and enhances the aroma. Finally, enjoy your coffee while it’s fresh and warm.

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