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Practice Listening: Highlight Incorrect Words
ID: #40147
Short
Imagination
* Click on the words that are different from what you hear
Result:
Correct Transcript:
As a chef, my philosophy towards cooking is quite simple: use fresh ingredients, keep it straightforward, and always experiment with flavours. Recently, I've been working on a new dish that I believe perfectly embodies this approach. It starts with the finest cuts of beef, marinated overnight to enhance their flavour. Then, I pair it with hand-picked vegetables from the local market, ensuring everything on the plate is vibrant and full of life. The secret to bringing it all together is a unique sauce I developed, which adds an unexpected twist to the traditional flavours. This dish, I hope, will not only satisfy your hunger but also inspire your culinary imagination.
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