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Practice Reading: Fill in The Blanks (Drag & Drop) ID: #49984 Locust
Instructions
* Drag the correct answer into all target fields
Fancy  a  locust  for  lunch?  Probably  not,  if  you  live  in  the  west,  but  elsewhere  it  is  a  different  story.  Edible  insects,  termites,  stick  insects,  dragonflies,  grasshoppers  and  giant  water  bugs,  are  on  the  menu  for  an  estimated  80  percent  of  the  world'  s  population.  More  than  1000  species  of  insects  are  served  up  around  the  world.  For  example,  Kungu  cakes,  made  from  midges,  are  a    in  parts  of  Africa.  Mexico  is  an  insect-eating,  or  entomophagous  -  hotspot,  where  more  than  200  insect  species  are  consumed.    is  so  high  that  40  species  are  now  under  threat,  including  white  agave  worms.  These  caterpillars  of  the  tequila  giant-skipper  butterfly    around  $250  a  kilogram.  Eating  insects  make  nutritional  sense.  Some  contain  more  protein  than  meat  or  fish.  The  female  gypsy  moth,  for  instance,  is  about  80  percent  protein.  Insects  can  be  a  good    of  vitamins  and  minerals  too:  a  type  of  caterpillar  (Usta  Terpsichore)  eaten  in  Angola  is  rich  in  iron,  zinc,  and  thiamine.  What  do  they  taste  like?  Ants  have  a  lemon  tang,  apparently,  whereas  giant  water  bugs  taste  of  mint  and  fire  ant  pupae  of  watermelon.  You  have  probably,  inadvertently,  already  tasted  some  of  these  things,  as  insects  are  often  accidental  tourists  in  other  types  of  food.  The  US  Food  and  Drug  Administration  even  issues  guidelines  for  the  number  of  insect  parts  allowed  in  certain  foods.  For  example,  it  is  acceptable  for  225  grams  of  macaroni  to  contain  up  to  225  insect  fragments.

fetch source supply Demand resource quality delicacy

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