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Practice Reading: Reading Fill in the Blanks ID: #45585 Cooking
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Cooking,  at  its  ,  is  an  edible  science,  where  chefs  become  akin  to  chemists,  experimenting  with  ingredients  and  techniques.  Each  recipe  is  a  hypothesis,  each  method  a  trial,  and  the  dish    is  the  result  of  careful  measurement  and  timing.  But  what  makes  cooking  a  science    pursuing  is  the  joy  and  satisfaction  it  brings  to  both  the  cook  and  the  eater.  Cooking  is  a  science  that  feeds  not  only  the  body,  but  also  the  mind  and  the  .

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