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Practice Reading: Fill in The Blanks (Drag & Drop) ID: #44400 July Prediction Student-run Restaurant
Instructions
* Drag the correct answer into all target fields
The  rest  of  Taylor's  restaurant  is  student-run.  Students  in  quantity  food  production  and  service  management    make  the  articulate  and  detailed  dishes.  "We  teach  students  to  understand  where  a  product  comes  from  and  to  respect  that  product,"  Garmy  said.  Skeptics  might  doubt  the    of  a  student-run  restaurant,  but  one  visit  to  Taylor's  will  immediately  change  their  outlook.  Dishes  such  as  orecchiette  and  butternut  squash,  pappardelle  with  duck  and  bistro  chicken  will  please  any  appetite  while  imparting  the  need  to    for  a  second  taste.  Students  are  taught  to  use  ratios  and  proportions  rather  than  recipes  when  creating  dishes.  "Understanding  ratios  and  proportions  when  creating  dishes  instead  of  recipes  makes  students  think  and    teaches  them  how  to  cook,  rather  than  just  reading  a  recipe  and  not  learning  from  it,"  Garmy  said.  Garmy  said  he  believes  in  using  all  aspects  of  a  product,  which  Taylor's    reflects.

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