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ID: #38841
The Cornish pasty
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The Cornish pasty is one of England’s most loved and types of pasty. Evidence for pasties in British cuisine dates as far back as the 13th century. However, it was only during the 1800s - when the tasty snack evolved in Cornwall to meet the needs of tin miners - that the Cornish pasty attained its claim to the crown of English pasties. In the past miners carried their pasties to work in a tin bucket, which they heated by burning a candle . Pasties were the perfect convenience food for Cornwall’s miners as the ingredients (usually meat, potato, onion and swede in a pastry casing) provided the hard-working men with enough to see them through their long, arduous day. Moreover, the pasty's thick crust (crimped edge) made it the ultimate hand-held meal.
underneath
undisputed
iconic
excellant
sustenance
wholesome
baked
well-prepared
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