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Practice Reading: Fill in The Blanks (Drag & Drop) ID: #37203 Organic Vegetable
Instructions
* Drag the correct answer into all target fields
Although  compared  to    grown  vegetables,  organic  food  items  are  less  likely  to  have  pesticide  residues,  organic  produce  can  also  lead  to  health  risks.  Leafy  greens  are  particularly    to  fecal  contamination  due  to  their    to  the  ground  and  the  likelihood  of  humans  consuming  them  without  cooking.

support susceptible proximity conventionally allegedly related

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