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Practice Reading: Fill in The Blanks (Drag & Drop) ID: #36412 Caucasus mountains
Instructions
* Drag the correct answer into all target fields
Human  beings  have  been  munching  apples  since  prehistoric  times.  They  spat  out  applepips  in  neolithic  Britain.  And  10,000  years  ago  they  left  apple  remains  to  carbonise  around  their  Swiss  and  Italian  lakeside  homes.  In  Switzerland  and  in  the  regions    the  Caucasus  mountains,  ancient  humans  even  appear  to  have  dry-stored  apple-halves  for  winter.  But  these  were  wild  crab  apples,  tiny  wizened  fruit  which,  in  Ancient  Britain,  came  to  be  known  as  'wildings'.  They  had  little  in    with  the  apples  we  know  today.  From  the  Romans  the  French  learned  great  fruit-growing  skills  which  were  developed  in  the  monasteries,  This  knowledge,  which  included    cider-making,  was  taken  to  Britain  from  Roman  times,  like  the  dessert  apple,  Decio    thought  to  have  been  introduced  by  the  Roman  general,  Etio.  But  most  Roman  varieties  were    for  the  British  climate  and  the  Norman  varieties  rapidly  took  precedence.  British  monks  continued    and  developing  new  apples,  and  it  is  from  these  varieties  that  Western  apples  are  largely  descended.  Several  kinds  of  apples  became  established  in  Britain  during  the  thirteenth  century.  

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