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Practice Reading: Fill in the Blanks (Dropdown) ID: #47081 Melbourne
Instructions
My    duties    as    bar-person    included    serving    drinks    but,    more    worryingly,    I    was    to    be    responsible    for    making    coffee.    In    Lygon    Street,    Melbourne,    a    restaurant    can    stand    or    fall    on    its    coffee    reputation.    There    followed    several    days    of    intensive    coffee-making    training,    in    which    I    more    than    I    could    ever    wish    to    know    about    the    cleaning    and    of    the    restaurant's    gleaming    espresso    machine.    I    learnt,    too,    about    the    essential    principles    in    making    the    perfect    cup    of    rich,    frothy    cappuccino.    By    the    end    of    the    first    week    I    had    to    admit    that    making    a    decent    cup    of    coffee    was    not    as    easy    as    it    looked    and    I    expected    to    be    to    lowly    ash-tray    wiping    duties    again.    Luckily,    my    boss    was    a    patient    man,    'Making    coffee    is    both    an    art    and    a    science,'    he    said,    'and    you    need    time    to    the    knack.'    

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