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Practice Reading: Fill in the Blanks (Dropdown) ID: #4461 Chef
Instructions
Those  wishing  to  enter  the  culinary  profession  these  days  may  see  the  life  of  a  chef  as  one  of  excitement  and  glamour.  The  rise  the  celebrity  chef  over  the  past  couple  of  decades  has  certainly  given  the  industry  an  allure  that  was    previously.  An  initiate  to  catering  in  the  eighties  would  have  entered  a  world  of  long  and  inconvenient  hours,  split  shifts  and  low  wages.  Professional  kitchens  were  tough  territories  in  which  to  work,  and  a  fairly    climate  made  it  difficult  for  women  to  be  taken  seriously.  Things  have  changed  a  great    since  then,  although  no  doubt,  some  of  these  issues  still  exist.  It  continues  to  be  a  stressful  occupation  and  one  which  requires  a  certain  amount  of  dedication.  But  split  shifts  are  gradually  dying  ,  the  pay  is  better  and  female  chefs  are  more  prevalent  than  they  once  were.

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