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Practice Reading: Fill in the Blanks (Dropdown)
ID: #44142
Global Population
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As resources and arable land become and the global population increases, animal flesh is becoming an increasingly unsustainable source of food. In fact, one reason many vegetarians give for meat is that it is a drain on natural resources. Alternatives to meat products have ranged from soya-based sausages, to laboratory-grown 'meat', but many critics are saying that trying to the taste and texture of meat products is the wrong way to look at the problem. Instead, more efficient of obtaining the protein necessary for a healthy diet should be sought. Unfortunately for vegetarians, one alternative already in production uses insects as the main ingredient. These products will not resemble traditional meat, but they more sustainable and nutritious than animal-based food products.
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