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Practice Reading: Fill in the Blanks (Dropdown) ID: #44101 Flavour
Instructions
Vanilla    is    such    a  flavour    that    it    comes    as    a    surprise    to    learn    that    it    is    also    one    of    the    world's    most    expensive    crops.    The    vanilla    plant    is    to    the    Americas,    Its    flowers    grow    in  bunches  and    in    nature    they    are    pollinated    by    hummingbirds    and    bees.    The    seed    pods    resemble    oversized    French    beans,    and    develop    their    flavour    and    fragrance    during    the    curing    process.    After    harvesting,    the    beans    are    treated    with    heat    or    hot    water    and    are    placed    in    the    sun    every    day    for    many    weeks.    When    they    have    to  a    fifth    of    their    original    size,    they    are    divided    according    to    size    and    quality.    Like    other    spices    that    we    take  for    granted    today,    vanilla    has    a    fascinating    history    In    the    16th    century,    the    Spanish    imported    the    spice    to    Europe.    However,    attempts    grow    vanilla    in    other    locations      with    failure:    the    plants    would    not    prodia    pods,    and    it    was    only    when    a    way    was    found    to    pollinate    the    flowers    artificially    that    the    commercial    exploitation    of    this    valuable    crop    got  under  way.  

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