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Practice Reading: Fill in the Blanks (Dropdown) ID: #39440 Professional kitchens
Instructions
Those    wishing    to    enter    the    culinary    profession    these    days    may    see    the    life    of    a    chef    as    one    of    excitement    and    glamour.    The    rise    the  working  past    couple    of    decades    has    certainly    given    the    industry    an    allure    that    was    previously.    An    initiate    to    catering    in    the    eighties    would    have    entered    a    world    of    long    and    inconvenient    hours,    split    shifts    and    low    wages.    Professional    kitchens    were    tough    territories    in    which    to    work,    and    a    fairly    climate    made    it    difficult    for    women    to    be    taken    seriously.    Things    have    changed    a    great    since    then,    although    no    doubt,    some    of    these    issues    still    exist.    It    continues    to    be    a    stressful    occupation    and    one    which    requires    a    certain    amount    of    dedication.    But    split    shifts    are    gradually    dying    the    pay    is    better    and    female    chefs    are    more    prevalent    than    they    once    were.    

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