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Practice Reading: Fill in the Blanks (Dropdown)
ID: #39440
Professional kitchens
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Those wishing to enter the culinary profession these days may see the life of a chef as one of excitement and glamour. The rise the working past couple of decades has certainly given the industry an allure that was previously. An initiate to catering in the eighties would have entered a world of long and inconvenient hours, split shifts and low wages. Professional kitchens were tough territories in which to work, and a fairly climate made it difficult for women to be taken seriously. Things have changed a great since then, although no doubt, some of these issues still exist. It continues to be a stressful occupation and one which requires a certain amount of dedication. But split shifts are gradually dying the pay is better and female chefs are more prevalent than they once were.
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